Awabi Gyuto Chef Knife

Discover the exquisite craftsmanship of our Gyuto Japanese Damascus Chef Knife. forged by the forces of nature in the depths of the ocean. This artisan knife stands out with its elegant abalone resin handle. perfectly balanced and lightweight. It boasts 67 layers of Damascus Steel and a VG-10 super steel core. giving it unparalleled sharpness and durability.

The blade and handle are distinctly handcrafted to reveal the master chef within you — stand out from the crowd.

Unboxing The Awabi Chef Knife: Video Demo & Features

Materials

• Blade: VG10 super steel cutting core
• Cladding: Premium high-carbon Stainless Steel
• Blade Finish: 67 layers of Damascus Steel
• Bolster: Stainless Steel
• Handle: Abalone Shell Resin

Features

• 100% Hand-forged Japanese craftsmanship
• Ruthlessly sharp 12-15° angle blade
• Hardness rating: +60-62HRC
• Long lasting edge retention
• Full composite tang. light weight
• Ergonomic handle. enabling superior hand control
• Perfectly well-balanced
• Double bevelled (suitable for left and right-handed users)

Dimensions

• Overall length: 13.4 / 331 mm
• Blade Length: 8 / 205mm
• Handle Length: 5.04 / 128mm
• Knife Width: 1.77 / 45mm
• Blade Thickness: 0.08 / 2mm
• Weight: 8.6oz / 244g

Made with a VG-10 Japanese Super Steel cutting core and 67 layers of clad Damascus steel. This Gyuto Knife has an 8 / 205mm razor sharp blade and a distinct abalone shell resin handle.

Benefits

• 100% Consistent. clean quality cuts
• High-grade. fair priced
• Free. Fast Priority Shipping
• Lifetime Guarantee

Care Instructions

• Hand Wash with warm. soapy water
• Dry Immediately after washing
• Store safely with blade edge protected