Katsuryoku 9 Chef Knife

The Katsuryoku 9 Gyuto Chef’s Knife blends Japanese tradition with modern performance. Hand-forged with a VG-10 super-steel core and 67 layers of Damascus cladding. it delivers laser-like precision for slicing. dicing. and chopping. A finely ground double-bevel edge (9–12°) and comfortable maple wood handle provide confident control and balance—ideal for everyday prep and statement plating alike.

Key Highlights

• VG-10 steel core with 67-layer Damascus cladding for sharpness. strength. and corrosion resistance
• 9 Gyuto profile (large all-purpose Japanese chef knife) for slicing. dicing. and chopping
• 9–12° double-bevel edge for precise. low-resistance cuts
• Balanced control with full composite tang and stainless bolster
• Ergonomic maple handle for a secure. comfortable grip
• Includes sheath & gift box — ready to store or gift

Unboxing. Features & Demo

See the Damascus layering. edge geometry. and in-hand balance—plus everything included in the box.

Why You’ll Love This Gyuto

• Effortless performance: thin grind and keen edge glide through vegetables. fish. and meat
• Daily durability: stainless Damascus cladding protects the VG-10 core and resists staining
• Confident ergonomics: balanced weight and maple handle reduce fatigue in long prep sessions
• Artisan finish: each blade and handle has a unique Damascus pattern and natural wood character

Specifications

What’s Included

• Katsuryoku 9 Gyuto Chef’s Knife
• Protective sheath
• Signature storage / gift box
• Lifetime guarantee

Care & Use

• Hand-wash with mild soap; dry immediately (do not use dishwashers)
• Use wood or soft plastic cutting boards; avoid glass. marble. or ceramic
• Maintain sharpness with regular or
• Store safely in the included sheath. a block. or on a magnetic strip
• Natural wood handles may be lightly oiled to preserve luster

FAQ

What is a Gyuto best for?

The Gyuto is the Japanese equivalent of a Western chef’s knife—an all-purpose blade for slicing. dicing. and chopping across proteins and produce.

Is it Damascus Steel?

Yes. The blade has a VG-10 core clad in 67 layers of stainless Damascus for performance and a distinctive pattern.

How sharp is the edge?

Each knife is finished to a 9–12° double-bevel edge for precise. low-resistance cuts.

Will it rust?

The Damascus cladding is stainless and highly resistant to corrosion. Hand-wash and dry immediately to preserve the finish.

Does it include a sheath?

Yes—every Katsuryoku Gyuto includes a fitted protective sheath and a signature storage/gift box.