Awabi 8 Serrated Bread Knife

The Awabi Series 8 Serrated Bread Knife combines Japanese craftsmanship with stunning design. Hand-forged with a VG10 cutting core and 67 layers of Damascus cladding. it features razor-sharp scalloped serrations that glide through crusty loaves. cakes. and citrus without crushing or tearing. The abalone shell resin handle offers a secure. ergonomic grip. while the full composite tang ensures balance and durability. Bakery-level slices. in a knife you’ll be proud to display.

Key Highlights

• VG10 steel core with 67-layer Damascus cladding for sharpness and strength
• 8 scalloped serrated edge glides through crusty loaves. bagels. cakes. and more
• +60–62 HRC hardness for lasting bite and edge retention
• Abalone shell resin handle is water-resistant. ergonomic. and strikingly unique
• Full composite tang keeps the knife lightweight but balanced
• Includes sheath & gift box for safe storage and presentation

Unboxing. Features & Demo

See how the Awabi Serrated Knife is built — from its Damascus layers to its serrated precision and luxurious abalone handle.

Engineered for Bread. Designed for Beauty

• No crush. no tear: scalloped serrations grip crust and glide through soft crumb for perfect slices
• Beyond bread: equally effective for tomatoes. citrus. melons. and layered cakes
• Effortless slicing: stainless bolster + ergonomic handle keep every cut steady and controlled
• Heritage craftsmanship: hand-forged Japanese knife combining tradition and modern performance

Specifications

What’s Included

• Awabi Series 8 Serrated Bread Knife
• Protective sheath
• Signature SEIDO storage / gift box
• Limited Lifetime guarantee

Care & Use

• Hand-wash only and dry immediately; avoid dishwashers
• Use wooden or soft plastic boards; avoid glass. marble. or ceramic
• Let the serrations do the work with a gentle sawing motion
• Sharpen infrequently with a tapered rod or when needed
• Store safely in the included sheath. a block. or magnetic strip

FAQ

Can I sharpen a serrated bread knife?

Yes. Serrated knives hold their bite longer than straight blades. When needed. use a tapered rod or professional service to refresh the serrations.

Is it only for bread?

No — the Awabi’s serrated edge works on crusty loaves. pastries. tomatoes. citrus. and layered cakes where smooth knives often crush or slip.

What’s special about VG10 Damascus?

VG10 provides high hardness and corrosion resistance. Combined with 67-layer Damascus cladding. it offers durability. edge retention. and beauty.

Is the abalone handle durable?

Yes. The abalone shell resin is strong. water-resistant. and reinforced with a stainless bolster and tang for long-term use.