Shinko 7 Santoku 110 Layers

Shinko Series 7 Santoku — a Japanese multi-purpose knife hand-forged from 110 layers of Damascus steel made by alternating 55 layers of AUS-10 and 55 layers of VG-10. This hybrid construction pairs AUS-10’s toughness with VG-10’s edge retention. then finishes in a thin 9–12° grind for smooth push cuts. fast chops. and precise mincing. A stabilized maple + resin handle and stainless bolster keep the blade balanced and secure in hand.

Key Highlights

• 110-layer Damascus: 55 layers of AUS-10 + 55 layers of VG-10 combine toughness. bite. and long-lasting sharpness.
• 7 Santoku profile: flat belly for push cuts. gentle tip for fine work. and tall blade for safe knuckle clearance.
• Thin 9–12° edge: low resistance through vegetables. proteins. and herbs.
• Stabilized maple & resin handle: secure. water-resistant. and comfortable during long prep sessions.
• Full composite tang + stainless bolster: confident balance and control.
• Includes fitted sheath & gift box: ready for safe storage or gifting.

Unboxing & Features

See how the Shinko Santoku’s 110-layer AUS-10/VG-10 Damascus and thin grind glide through everyday prep.

The Advantages of a Japanese Santoku Knife

• Cleaner. straighter cuts: the Santoku’s flat edge excels at push cutting vegetables without rocking or tearing.
• All-day comfort: tall blade guides the knuckles; balanced handle reduces fatigue during batch prep.
• Damascus performance & beauty: layered AUS-10/VG-10 steel resists corrosion. holds an edge. and showcases an intricate pattern.
• Versatile in any kitchen: from chiffonade herbs to slicing proteins. one knife covers most daily tasks.

Specifications

What’s Included

• Shinko Series 7 Santoku Knife
• Fitted protective sheath
• Signature storage / gift box
• Limited Lifetime guarantee

Care & Use

• Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
• Use wood or soft plastic cutting boards; avoid glass. stone. or ceramic.
• Maintain the edge by regularly with quality stones or .
• Store safely in the sheath. a knife block. or on a magnetic strip.
• Avoid prying. twisting. or cutting through hard bones or frozen food.

FAQ

What makes AUS-10 + VG-10 special?

By alternating 55 layers of each steel. the blade balances toughness and flexibility (AUS-10) with high hardness and edge life (VG-10). resulting in a durable knife that stays sharp longer.

Is this Santoku suitable for left- and right-handed users?

Yes. It has a double-bevel edge (9–12° per side) for ambidextrous use.

What tasks is a Santoku best at?

Push-cutting vegetables. chopping herbs. portioning boneless meats and fish. and precision slicing—its flat profile keeps cuts clean and controlled.