Shujin 10 Serrated Knife

Meet the Shujin Series 10 Serrated Knife—a Damascus-clad bread knife that glides through crusts without crushing tender crumb. A VG-10 steel core. scalloped/granton reliefs. and a durable G10 handle make it a reliable slicer for boules. sandwich loaves. tomatoes. citrus. and cakes.

Key Highlights

• VG-10 steel core with 67-layer Damascus cladding
• 10 serrated blade with scalloped/granton reliefs for low drag
• G10 handle with mosaic pin and polished stainless rivets
• Thin 2.2 mm spine and tall 34 mm blade keep cuts straight
• Gift box presentation; Limited Lifetime guarantee

Unboxing & Features

Arrives nested in a protective gift box. The long. serrated edge bites cleanly into crust while the Damascus cladding reduces sticking. A comfortable. moisture-resistant G10 handle stays secure wet or dry.

• 10 reach for large boules and long sandwich loaves
• Granton-style scallops lower surface friction for smooth slicing
• Hand-polished edge for crisp. tear-free cuts

Advantages of a Serrated Bread Knife

Crust control without crumb crush—this blade trades brute force for bite and glide.

• Clean crust cuts: aggressive serrations start slices without excessive pressure.
• Straight tracking: tall blade and 2.2 mm spine help maintain a true line.
• Low-drag Damascus: cladding and scallops reduce sticking on soft crumb and cake layers.
• Comfort & control: ergonomic G10 handle with mosaic pin and polished rivets.
• Versatile slicer: ideal for bread. tomatoes. citrus. melons. and layered pastries.

Specifications

Spec Diagram & Infographic

What’s Included

• Shujin Series 10 Serrated Knife (bread knife)
• Premium Seido gift box packaging
• Limited Lifetime guarantee

Care & Use

• Hand wash; dry immediately. Avoid dishwasher heat and detergents that dull the polish.
• Use a wooden or plastic board for bread; let the serrations do the work—minimal downward force.
• Do not twist/pry in hard crusts or frozen loaves to protect serrations.
• Store safely in the gift box or a knife block/cutlery tray.
• For non-serrated knives. sharpen with a . Serrations typically require professional or touch-ups.

FAQ

Can this knife slice soft breads without crushing?

Yes. The serrations and granton-style reliefs reduce drag so the blade saws cleanly with minimal pressure. preserving a fluffy crumb.

Do I sharpen a serrated bread knife?

Serrations hold bite for a long time. When needed. touch up individual gullets with a ceramic rod. or have it professionally serviced. Avoid flat stones on the serrations.

Is the handle slip-resistant?

The G10 scales provide a secure. moisture-resistant grip. The tall blade and balanced feel help maintain straight. even slices.