Inferuno 8 Slicing Knife

Discover the precision of the Inferuno Series 8 Sujihiki Slicing Knife — a Japanese slicing knife crafted with an AUS-10 steel core and clad in 73 layers of Damascus. Designed for carving roasts. slicing fish. or portioning sashimi. its long. razor-thin profile glides through proteins with clean. even cuts. The ergonomic resin & maple wood handle ensures control and comfort for chefs who demand balance and beauty in every slice.

Key Highlights

• AUS-10 steel core clad in 73 layers of Damascus for strength. sharpness. and artistry
• 9–12° double-bevel edge for surgical slicing and low-resistance cuts
• Sujihiki profile — long. slender blade for carving meats and filleting fish
• Ergonomic resin & maple handle with polished bolster for balance and grip
• Full tang construction for durability and control
• Includes sheath & gift box for safe storage and elegant presentation

Unboxing. Features & Demo

See the Inferuno Sujihiki in action — precision slicing with Japanese Damascus craftsmanship.

The Advantages of a Japanese Sujihiki Knife

• Effortless slicing: designed to pull through meat and fish in one smooth stroke.
• Cleaner cuts: minimizes tearing and preserves juices for perfect presentation.
• Lightweight precision: slimmer and sharper than a Western carving knife.
• Damascus artistry: striking pattern with superior edge life and corrosion resistance.
• Professional versatility: ideal for sushi. sashimi. roasts. brisket. or delicate carving.

Specifications

What’s Included

• Inferuno Series 8 Sujihiki Slicing Knife
• Protective sheath
• Signature storage / gift box
• Lifetime guarantee

Care & Use

• Hand wash only with mild soap; dry immediately after use.
• Use only on wooden or soft plastic cutting boards.
• Maintain the 9–12° edge with or .
• Avoid twisting. prying. or cutting through hard bones.
• Store in the included sheath. a knife block. or magnetic strip.

FAQ

What is a Sujihiki knife used for?

A Sujihiki is a Japanese slicing knife designed for carving meat. fish. and roasts in long. clean strokes.

Is this knife good for sushi or sashimi?

Yes. Its razor-sharp. slender profile makes it excellent for slicing raw fish with minimal cell damage.

How sharp is the Inferuno Sujihiki?

Each blade is hand-finished to a 9–12° double-bevel edge for maximum sharpness and precision.

Does it come with a sheath?

Yes. Each knife includes a fitted protective sheath and a signature gift/storage box.

Is the Damascus real?

Yes. It features a genuine AUS-10 core with 73 layers of stainless Damascus for strength and a striking pattern.

The Inferuno 8 Sujihiki Slicing Knife combines a Japanese AUS-10 core. Damascus cladding. and razor-sharp edge to deliver flawless cuts of meat. sushi. sashimi. or roasts. A professional-grade slicing knife designed for chefs and home cooks who value precision and artistry.