Kurogane Chef’s Knife

The Kurogane 8 Chef’s Knife combines expert craftsmanship and exceptional performance. Its VG-10 steel cutting core is strengthened by a combination of 37 layers of copper. brass. and stainless steel Damascus cladding. resulting in a durable and long-lasting tool. In addition to superior sharpness. the knife’s eye-catching hammer-forged finish reduces food adhesion and improves cutting precision.

Ergonomic G10 Handle for Comfort & Control

The Kurogane Chef Knife is as comfortable to use as it is beautiful. Its ergonomic handle. crafted from G10 and black resin with marbled copper. offers a balanced and secure grip for precise control. Designed to tackle a wide range of kitchen tasks. this 8-inch chef knife combines elegance and functionality. making it an essential addition to any kitchen.

Unboxing the Kurogane Chef’s Knife: Video Demo & Features

Materials

• Blade: VG-10 super steel cutting core
• Blade Finish: 37 layers of copper. brass & stainless Damascus steel
• Handle: Black resin with marbled copper & G10 

Features

• Hammer forged finished with black oxide
• Ruthlessly sharp. double bevel 9°-12° edge
• Full-tang. from tip to heel
• Hand-forged craftsmanship
• Blade Hardness: +60 HRC
• Perfectly well-balanced
• Ergonomic. lightweight handle: offering superior hand control and comfort

Benefits

• 100% Consistent. clean quality cuts
• High-grade. fair priced
• Will last a lifetime
• Free. Fast Priority Shipping
• Lifetime Guarantee

Technical Specs

Chef’s (Gyuto) Knife. 8.35

As an essential all-rounde tool for any kitchen. the Gyuto Chef’s knife offers unmatched versatility. allowing you to seamlessly chop. dice. slice. and mince with precision and ease.

• Blade length: 212mm
• Blade width: 53mm
• Spine thickness: 1.5-3mm
• Handle length: 133mm
• Total length: 345mm
• Weight: 198g

What’s Included?

• 8 Japanese Santoku Knife with 37 layers Damascus Steel
• Knife Sheath to secure you blade
• Premium gift box. This option is perfect for gift giving and to carefully store your knife

Care Instructions

• Hand Wash with warm. soapy water
• Dry Immediately after washing
• Store safely with blade edge protected

Sharpening

We recommend sharpening all quality Japanese knives on . as we believe they yield the best results for your knives.