Shinko 5 Petty 110 Layers

$249.00

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Description

Meet the Shinko Series 5 Petty Knife — a compact Japanese utility blade hand-forged from 110 alternating layers (55 × AUS-10 + 55 × VG-10) of Damascus steel. The result is a razor-keen edge with superb toughness and corrosion resistance. perfect for peeling. trimming. de-seeding. garnishing and all precision prep. A stabilized maple–resin handle delivers balance. grip and distinctive beauty in every piece.

 

 

Key Highlights

  • 110-layer Damascus: 55 AUS-10 + 55 VG-10 layers for sharpness. bite & stability
  • 9–12° double-bevel: surgical precision for fruit. herbs and garnishes
  • +60 HRC: excellent edge life without being brittle
  • Stabilized maple & resin handle: ergonomic. water-resistant. each one unique
  • Featherweight control: ~85 g for agility and low fatigue

 

Shinko

 

 

Unboxing & Features

See the compact precision of the Shinko Petty: Damascus construction. nimble balance. and everyday versatility.

 

 

 

The Advantages of a Japanese Petty Knife

  • Utility perfected: smaller than a chef’s knife. more capable than a paring knife.
  • Clean. delicate cuts: minimize bruising on soft fruit and herbs.
  • Tight-space mastery: trims fat. deveins shrimp. and works in-hand safely.
  • Balanced control: tapered blade + stabilized handle keep the tip precise.

 

110-layer

Stabilized

 

Specifications

Series Shinko Series
Knife Type Petty / Utility (5 class)
Blade Steel 110-layer Damascus: 55 × AUS-10 + 55 × VG-10
Hardness (HRC) ~+60 HRC
Edge / Bevel Double-bevel. 9–12° per side
Total Length 266 mm / 10.47 in
Blade Length 130 mm / 5.12 in
Blade Width 31 mm / 1.22 in
Spine Thickness 1.87 mm / 0.07 in
Handle Material Stabilized maple wood & resin
Handle Length 127 mm / 5.00 in
Construction Full-tang. hand-forged
Weight 85 g / 3.0 oz
Finish Damascus pattern. polished bolster

 

Shinko

Petty

 

What’s Included

  • Shinko Series 5 Petty Knife
  • Signature storage / gift box
  • Limied Lifetime guarantee

 

Shinko

 

Care & Use

  • Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
  • Use wooden or soft plastic cutting boards; avoid glass. marble. or stone.
  • Maintain the edge with quality stones or rods — see and .
  • Store safely in a block. sheath. or on a magnetic strip.

 

FAQ

 

How is the 110-layer construction different?

Shinko alternates 55 layers of AUS-10 (toughness. corrosion resistance) with 55 layers of VG-10 (edge retention. bite). Together they create a keen. durable edge with striking Damascus patterning.

 

Is the petty knife the same as a paring knife?

The petty is slightly larger and more versatile—great for in-hand work but also comfortable on the board for small produce.

 

Is each handle identical?

No. The stabilized maple & resin process makes every pattern unique. while keeping the handle dimensionally stable and water-resistant.

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