Shinko 5 Petty 110 Layers
$249.00
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Support from 8:30 AM to 10:00 PM everydayMeet the Shinko Series 5 Petty Knife — a compact Japanese utility blade hand-forged from 110 alternating layers (55 × AUS-10 + 55 × VG-10) of Damascus steel. The result is a razor-keen edge with superb toughness and corrosion resistance. perfect for peeling. trimming. de-seeding. garnishing and all precision prep. A stabilized maple–resin handle delivers balance. grip and distinctive beauty in every piece.
Key Highlights
- 110-layer Damascus: 55 AUS-10 + 55 VG-10 layers for sharpness. bite & stability
- 9–12° double-bevel: surgical precision for fruit. herbs and garnishes
- +60 HRC: excellent edge life without being brittle
- Stabilized maple & resin handle: ergonomic. water-resistant. each one unique
- Featherweight control: ~85 g for agility and low fatigue

Unboxing & Features
See the compact precision of the Shinko Petty: Damascus construction. nimble balance. and everyday versatility.
The Advantages of a Japanese Petty Knife
- Utility perfected: smaller than a chef’s knife. more capable than a paring knife.
- Clean. delicate cuts: minimize bruising on soft fruit and herbs.
- Tight-space mastery: trims fat. deveins shrimp. and works in-hand safely.
- Balanced control: tapered blade + stabilized handle keep the tip precise.


Specifications
| Series | Shinko Series |
| Knife Type | Petty / Utility (5 class) |
| Blade Steel | 110-layer Damascus: 55 × AUS-10 + 55 × VG-10 |
| Hardness (HRC) | ~+60 HRC |
| Edge / Bevel | Double-bevel. 9–12° per side |
| Total Length | 266 mm / 10.47 in |
| Blade Length | 130 mm / 5.12 in |
| Blade Width | 31 mm / 1.22 in |
| Spine Thickness | 1.87 mm / 0.07 in |
| Handle Material | Stabilized maple wood & resin |
| Handle Length | 127 mm / 5.00 in |
| Construction | Full-tang. hand-forged |
| Weight | 85 g / 3.0 oz |
| Finish | Damascus pattern. polished bolster |


What’s Included
- Shinko Series 5 Petty Knife
- Signature storage / gift box
- Limied Lifetime guarantee

Care & Use
- Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
- Use wooden or soft plastic cutting boards; avoid glass. marble. or stone.
- Maintain the edge with quality stones or rods — see and .
- Store safely in a block. sheath. or on a magnetic strip.
FAQ
How is the 110-layer construction different?
Shinko alternates 55 layers of AUS-10 (toughness. corrosion resistance) with 55 layers of VG-10 (edge retention. bite). Together they create a keen. durable edge with striking Damascus patterning.
Is the petty knife the same as a paring knife?
The petty is slightly larger and more versatile—great for in-hand work but also comfortable on the board for small produce.
Is each handle identical?
No. The stabilized maple & resin process makes every pattern unique. while keeping the handle dimensionally stable and water-resistant.

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