Shinko 7 Nakiri 110 Layers

Meet the Shinko Series 7 Nakiri Knife — a Japanese vegetable specialist forged from 110 alternating layers of premium Damascus steel: 55 layers of AUS-10 for toughness and bite paired with 55 layers of VG-10 for elite sharpness and edge life. The flat edge and tall blade deliver crisp push-cuts. ultra-thin slices. and confident chopping. while the stabilized maple + resin handle provides balance and control for daily prep.

Key Highlights

• 110-layer Damascus: 55× AUS-10 + 55× VG-10 for strength. sharpness. and beauty
• 9–12° double-bevel edge for low-resistance. laser-clean cuts
• True Nakiri profile: flat belly for full board contact and perfect push-cuts
• Tall blade protects knuckles and makes scooping ingredients effortless
• Stabilized maple & resin handle with polished bolster—secure. ergonomic grip
• Balanced. lightweight feel to reduce fatigue during extended prep
• Includes sheath & gift box for safe storage and elevated gifting

Unboxing & Features

See the Shinko Nakiri’s 110-layer Damascus blade and Japanese geometry in action—how it glides through vegetables with clean. straight cuts.

The Advantages of a Japanese Nakiri Knife

• Board-perfect push-cuts: flat edge meets the board evenly for uniform slices without rocking.
• Vegetable specialist: excels at shredding cabbage. julienning carrots. slicing onions. and chiffonading herbs.
• Taller blade control: offers excellent guidance. knuckle clearance. and easy ingredient transfer.
• Damascus performance: AUS-10 layers add toughness; VG-10 layers enhance hardness and edge retention.
• Crafted to inspire: striking Damascus pattern and heirloom-worthy handle elevate any kitchen.

Specifications

What’s Included

• Shinko Series 7 Nakiri Knife
• Protective sheath / blade guard
• Signature storage / gift box
• Limited Lifetime guarantee

Care & Use

• Hand-wash with mild soap; dry immediately (no dishwasher or soaking).
• Use wood or soft plastic boards; avoid glass. marble. or stone.
• Hone regularly; sharpen as needed with or .
• Store in the included sheath. a knife block. or on a magnetic strip.
• Avoid twisting or prying; this thin edge is optimized for slicing.

FAQ

What makes this Nakiri different from a chef’s knife?

The Nakiri’s flat edge and tall blade are optimized for vegetables—delivering straight. even cuts and easy ingredient transfer. without the rocking motion of a chef’s knife.

Why combine AUS-10 and VG-10 in 110 layers?

AUS-10 adds toughness and bite. while VG-10 contributes hardness and superior edge retention. Alternating 55 layers of each yields a blade that’s sharp. resilient. and visually striking.

Is the knife double-beveled?

Yes. It’s a 9–12° double-bevel grind. suitable for both left- and right-handed users.

Does it come with a sheath?

Yes. Each Shinko Series Nakiri includes a fitted protective sheath and a signature storage/gift box.