Shinko 8.5 Kiritsuke 110 Layers

Meet the Shinko Series 8.5 Kiritsuke Knife — a versatile Japanese hybrid between a chef’s knife and a yanagiba. designed for precision slicing. push-cutting. and intricate vegetable work. Forged with an advanced Damascus billet featuring 110 alternating layers of AUS-10 and VG-10 steel. this blade delivers a rare balance of sharpness. durability. and artistry. Its distinctive kiritsuke tip enhances control for detail cuts. while the stabilized maple & resin handle ensures comfort and beauty in every prep session.

Key Highlights

• 110 alternating layers of AUS-10 & VG-10 Damascus steel for toughness. edge life. and striking pattern
• Ruthlessly sharp edge hand-finished to 9–12° per side for clean. precise cuts
• Kiritsuke profile combines a long flat edge with a razor tip for push-cuts. slicing. and detail work
• Full-tang construction with balanced weight distribution for control and reduced fatigue
• Resin & stabilized maple wood handle for ergonomic grip. water resistance. and one-of-a-kind aesthetics
• Includes fitted sheath & gift box for safe storage and premium presentation

Unboxing & Features

See the Shinko Kiritsuke up close—its Damascus layering. sculpted handle. and precision grind make it a standout performer and centerpiece for any kitchen.

The Advantages of a Japanese Kiritsuke Knife

• Hybrid versatility: Combines the slicing power of a yanagiba with the utility of a chef’s knife.
• Refined detail: The pointed kiritsuke tip excels in scoring vegetables. trimming proteins. and fine decorative cuts.
• Tradition meets innovation: Alternating layers of AUS-10 and VG-10 steel create unmatched hardness. flexibility. and cutting bite.
• Showpiece aesthetics: Distinctive Damascus wave pattern and resin-maple handle make each knife unique.

Specifications

What’s Included

• Shinko Series 8.5 Kiritsuke Knife
• Protective fitted sheath
• Signature Seido storage/gift box
• Limited Lifetime guarantee

Care & Use

• Hand-wash only with mild soap; dry immediately after cleaning.
• Use wood or soft plastic cutting boards; avoid glass. stone. or ceramic surfaces.
• Maintain the edge by regularly with quality stones or rods.
• Store safely in the sheath. knife block. or on a magnetic strip.
• Avoid prying. twisting. or cutting frozen foods.

FAQ

What is a Kiritsuke knife used for?

The kiritsuke is a hybrid Japanese blade that excels at slicing. push-cutting. and vegetable prep. Its tip also allows for precision detail work.

Why combine AUS-10 and VG-10 steel?

Alternating AUS-10 and VG-10 layers create 110 Damascus laminations. balancing edge retention. corrosion resistance. and toughness while showcasing stunning patterns.

Is it double-beveled?

Yes. The edge is sharpened 9–12° per side. making it suitable for both right- and left-handed users.

Does it come with a sheath?

Yes. Each Shinko Kiritsuke includes a fitted sheath and a signature gift/storage box.

The Shinko Series 8.5-inch Kiritsuke Knife embodies Japanese innovation with 110 alternating layers of AUS-10 and VG-10 Damascus steel. With its razor edge. kiritsuke profile. and elegant resin-maple handle. it’s a versatile tool for chefs who demand both performance and beauty in the kitchen.